An Miracle Curry Leaves
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Double Pea Butter Flowers
Baking Powder
This photo message to tell people that the amazing baking powder able help eliminate smell from glass jar.
Pumpkin Soup
ingredients;
+ Pumpkin (use blender)
+ Full cream fresh milk (same volume with pumpkin).
+ 5pcs Walnut (use blender)
+ 1 tbsp Pine nut
+ cutting young ginger into fine julienne
+ Grill one tomato (a pickle of sea salt)
+ Honey roasted nut (topping)
+ Coconut oil (topping)
+ Fresh cilantro/ coriander/ spring onion to garnish optional
Stir fry green bean sprouts (theme in yellow )
Ingredients
-
- use oil to brush the wok
- shredded turmeric (a bit for coloring)
- shredded young ginger (soak into ice cube water before cook)
- green bean sprouts
- a red chili (remove seed to reduce spicy)
- 3 red onions
- spring onion
- fried silver fish (salty itself)
- No salt, sugar & fish sauce added
Roma Tomatoes
Featured
Ingredients
- Roma Tomatoes
- Mince Meats
- Young gingers
- Rosemarry
- White Onion
Tiramisu
Noodle Soup
My delicious noodle soup. No added salt. The taste come from combination of ingredients.
Crispy & Frangrance Eggplant
I am happy to DIY finger licking snack for my tea-time, those ingredients as following;
- Eggplant – select young eggplant is less seeds
- Rosemary – own growth
- Egg yolk – village chicken is fragrance and orange yolk egg
- Baking flour / tempura flour
- Salted Butter
STEP 1 Mix tempura flour with egg yolks.
OR combination of baking flour, baking powder and egg yolks.
STEP 2 Add milk slowly and beat until batter is smooth.
STEP 3 Dip sliced eggplant into batter, thinly coated, allow excess to drip off.
STEP 4 Garnish with rosemary on top of eggplant.
STEP 5 Grill with butter until golden brown.
Tips:
(1) Home made tempura flour; 1 cup flour + 1 tbsp rice flour + 1 tbsp cornstarch.
(2) Use your normal batter recipe but use ICE water, with ice cube even better. The just dip are fry/ grill. No need buy prepackaged tempura flour.
(3) No to over mix the batter. I use a pair of chopsticks and roughly mix with a few stir and use immediately without worrying about the little lumps.
FOODS ART AND SCIENCE – Yolks contribute to the color, flavor and texture. Baking powder is a leavening agent, that cause batters to rise when baked. The leavener enlarges the bubbles which are already present in the batter produced through creaming of ingredients.
Kefir Fermentation
Home Made Kefir
This is a simple step to have home made kefir.
One table spoon of kefir grains to put into glass jar with one Litre of full cream fresh milk.
The fermentation process take 18 hours in the room temperature, then you needs to sieve (no using stainless steel sieve) the kafir grains for next time use, .
Enjoy kefir drinks!
One table spoon of kefir grains to put into glass jar with one Litre of full cream fresh milk.
The fermentation process take 18 hours in the room temperature, then you needs to sieve (no using stainless steel sieve) the kafir grains for next time use, .
Enjoy kefir drinks!
Tips;
Kafir is sensitive to the lights.
Sour taste when increase fermentation time.
Kafir is sensitive to the lights.
Sour taste when increase fermentation time.
Fresh Milk Options;
(1) Fresh goat milk
(2) Farm fresh pure cow milk
(2) Australian pasteurised cow’s milk (Full Cream)
(3) I am no using UHT full cream milk
