Ingredients
- Oil
- Sea salt
- Red onion
- Tomatoes
- White Tau Fu
- Young ginger
- Spring green onion
This is simple cooking, fast & delicious.
White Tau Fu
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An Miracle Curry Leaves
Double Pea Butter Flowers
Baking Powder
This photo message to tell people that the amazing baking powder able help eliminate smell from glass jar.
Pumpkin Soup
ingredients;
+ Pumpkin (use blender)
+ Full cream fresh milk (same volume with pumpkin).
+ 5pcs Walnut (use blender)
+ 1 tbsp Pine nut
+ cutting young ginger into fine julienne
+ Grill one tomato (a pickle of sea salt)
+ Honey roasted nut (topping)
+ Coconut oil (topping)
+ Fresh cilantro/ coriander/ spring onion to garnish optional
Stir fry green bean sprouts (theme in yellow )
Ingredients
-
- use oil to brush the wok
- shredded turmeric (a bit for coloring)
- shredded young ginger (soak into ice cube water before cook)
- green bean sprouts
- a red chili (remove seed to reduce spicy)
- 3 red onions
- spring onion
- fried silver fish (salty itself)
- No salt, sugar & fish sauce added
Roma Tomatoes
Featured
Ingredients
- Roma Tomatoes
- Mince Meats
- Young gingers
- Rosemarry
- White Onion
Tiramisu
Noodle Soup
My delicious noodle soup. No added salt. The taste come from combination of ingredients.
Crispy & Frangrance Eggplant
I am happy to DIY finger licking snack for my tea-time, those ingredients as following;
- Eggplant – select young eggplant is less seeds
- Rosemary – own growth
- Egg yolk – village chicken is fragrance and orange yolk egg
- Baking flour / tempura flour
- Salted Butter
STEP 1 Mix tempura flour with egg yolks.
OR combination of baking flour, baking powder and egg yolks.
STEP 2 Add milk slowly and beat until batter is smooth.
STEP 3 Dip sliced eggplant into batter, thinly coated, allow excess to drip off.
STEP 4 Garnish with rosemary on top of eggplant.
STEP 5 Grill with butter until golden brown.
Tips:
(1) Home made tempura flour; 1 cup flour + 1 tbsp rice flour + 1 tbsp cornstarch.
(2) Use your normal batter recipe but use ICE water, with ice cube even better. The just dip are fry/ grill. No need buy prepackaged tempura flour.
(3) No to over mix the batter. I use a pair of chopsticks and roughly mix with a few stir and use immediately without worrying about the little lumps.
FOODS ART AND SCIENCE – Yolks contribute to the color, flavor and texture. Baking powder is a leavening agent, that cause batters to rise when baked. The leavener enlarges the bubbles which are already present in the batter produced through creaming of ingredients.