Delicious breakfast will waking up earlier each day!
Scrambled eggs + Grass fed Irish butter + Free range eggs + Goat Milk + Paprika
Green Beans
Thai rice noodle
Meat ham
Simple technic to cook creamy scrambled eggs,

Delicious breakfast will waking up earlier each day!
Scrambled eggs + Grass fed Irish butter + Free range eggs + Goat Milk + Paprika
Green Beans
Thai rice noodle
Meat ham
Simple technic to cook creamy scrambled eggs,
TURMERIC FOR ANTI INFLAMMATORY
Ingredients
Coconut Oil (Lard)
Onion
Turmeric
Chicken
Carrot
Red Chili
Pineapple Juice (Fresh juice or F&N fruit tree pineapple Juice)
Oyster sauce + Corn flour
One red tomato for nice looking color to blend with yellow turmeric
Garnish with Coriander / Spring Onion
Rolled Oat + Sweet Potatoes + Grilled Fish Paste + Egg White + Fish Sauce
Seafoods Noodle
Ingredients
1. Grilled spotted Spanish mackerel fish paste (Ikan Tenggiri Bunga).
2. Prawn stock from the remnants of prawn shells and heads are even more of a treat!
New taste grass noodles recipe due to hubby asked to repeat cook for him, this is too easy to cook it. I have to list down the ingredients for me can recall. Sometime, he will visiting this web page to select his meals. My home menus is online.
1. BOTTLE GOURD (OPO) 瓠瓜
2. GLASS NOODLE
3. BLACK FUNGUS
4. CHICKEN (STEAM)
5. 3 SALED EGGS YOLK (GRILLED)
6. 1 VILLAGE EGG (GRILLED)
7. YOUNG GINGER
8. CARROT
9. GOJI BERRY
10. SHALLOT & SHALLOT OIL
Good Morning, The Happy Colorful Breakfast !
Below Ingredients by sequence for you to put into your cooking pot.
Firstly, to put carrot, etc..
Ingredients
Butternut pumpkin
Chicken breast + Turmeric powder + Himalayan salt
Yellow or green bell pepper capsicum
Other ingredients
Old ginger (dice cut)
Local Chinese celery
chicken cube recipes
Ingredients
Butternut pumpkin
Chicken breast + Turmeric powder + Himalayan salt
Yellow or green bell pepper capsicum
Other ingredients
Old ginger (dice cut)
Local Chinese celery
chicken cube recipes
Kale is a cruciferous veggie that has fiber, vitamin C, and manganese, among other nutrients.
We have to use low heat slowly fry the kale.