+ Heat pan with butter
+ Put a layer of eggs on hot pan
+ Grilled mince prawn flesh
+ Red & Green Capsicum
+ White Onion
+ Dill
+ Danish Blue Cheese
+ Flap the egg dough into semi round shape
+ Dust paprika – note: cause omelette become brown color.

Steam rice + Coconut Oil

—> dry pan
+ 1 handful SHRIMP and 1 cup water (flooded 1 cm height of water on shrimp, and boil until water dried from the pan).

+ cooking oil to fry for 2 min
+ 1 sliced of long shape fresh chili
+ minced one inch of old ginger.

+ One handful of sliced belly meat + fish sauce

+ 5 fragrance shallots cut into half
+ 200 g Petai

+ Above well cooked, add golden yellow sliced shallots & green herb topping (e.g. coriander)

Ingredients:

Kerrygold Pure Irish Butter
Zanetti DAL 1900 Esperienza Di Famiglia
Mince meat or seafoods
Red Onions
Green Capsicum
Spring Green Onion
Coriander
Paprika powder
White pepper powder
Pine nuts
Almond slices
White Melon Seeds
Eggs
Heinz 1869 tomato ketchup

Step 1, ingredients..

1. Cabbage 1/2
2. Red onion 1/2
3. White Wine Vinegar 3 table spoons
4. Olive Oil 3 table spoons
5. Black Pepper 1/2 tea spoon
6. Oregano 1/2 tea spoon
   (7. Salt 1/2 tea spoon)

Step 2: Slice cabbage and onion into thin long slices

Step 3: boil some water and pour over the cabbage to soften it a bit, rinse the water and let the cabbage cool down.

Step 4: mix the cabbage and onions

Step 5: mix the White wine vinegar, olive oil, black pepper, oregano and (salt) together

Step 6: pour the mix over the cabbage & onions and mix throughout together

Step 7: Move the Cabbage salad into a sealed container and place it in the fridge for 6-8 hours for better taste.
Can last up to a week in an sealed container.

Can also add on sliced red or yellow bell pepper together with the cabbage and onions.

Eat the Cabbage salad together with fried chicken/fish/beef, or with pizza or toasted/grilled sandwiches.

A healthy side dish that goes well with a pizza slice or act as starter together with garlic bread, or in a main dish together with particularly fish.

In Sweden it is called Pizza Salad

You get it in all pizzerias.

You could also add on sliced carrots to it.

– 2 cups Basil, can sub half the basil with baby spinach
– Pine nuts
– Walnuts
– 3 cloves garlic
– Cheese is half cup grated Romano or 2 ounces grated Parmesan
– half cup olive oil
¼ teaspoon salt to taste
1/8 teaspoon black pepper
Garnish with a few lightly browned pine nuts

More colors vegetables
Broccoli
Cauliflower
Carrot
Sugar Snap Pea
Red chili habanero

1. 
   
   INGREDIENTS
   
   1. Sauerkraut [Product of Germany]
   Kühne Sauerkraut 810g, sold out at Village Grocer Cyberjaya @ RM25/ Jar as of Oct 2023.
   
   2. Australia Red Onion
   3. Coriander
   4. White Sesame Seeds
   5. Sesame sauce, Heinz
   

PART ONE
SOAK BELOW INGREDIENTS INTO WATER FOR 3 HOURS,
THEN MADE CREAMY PASTE INTO BATTER WITH MORTAR AND PESTLE

1/2 CUP – FINLAND OATS
10 LEAF – CURRY LEAVE
1 PIECE – CHILI HABANERO

PART TWO
1 CUP MOONG DAL + 200ML WATER TO COOK UNTIL SOFT BEFORE FLOUR
1 CUP – RICE FLOUR + 200ML WATER
1/2 CUP – BARLEY FLOUR + 200ML WATER

PART ONE & TWO TO BOIL FOR 15 MIN
1/2 TABLE SPOON OF CORN STARCH

GARNISHING
CORIANDER
CHILI FLOWER

油煎 (甜菜脯 + 雞蛋 + 紅辣椒)
油煎蝦米
兩隻大白蝦
雞胸肉絲
九菜

蝦壳湯頭 + 味客魚露
青蔥丁

Mix with below ingredients
200G 雲吞皮
0.250G 肉碎
兩棵 香菜
六隻海洋新鮮大白蝦
Three table spoons/ two inches of red carrot
Half hand palm of black fungus (after soak with water 2 hours)
Half table spoon White Pepper
Half table spoon Salt

湯頭
Half table spoon 冬菜
One table spoon fried Garlic
One table spoon fried Red Onion
兩棵菠菜

河粉過熱水, 又過冷水, 上盤等熱湯.
Garnish with one fresh red chili