Home Made Kefir
This is a simple step to have home made kefir.
One table spoon of kefir grains to put into glass jar with one Litre of full cream fresh milk.
The fermentation process take 18 hours in the room temperature, then you needs to sieve (no using stainless steel sieve) the kafir grains for next time use, .
Enjoy kefir drinks!
Tips;
Kafir is sensitive to the lights.
Sour taste when increase fermentation time.
Fresh Milk Options;
(1) Fresh goat milk
(2) Farm fresh pure cow milk
(2) Australian pasteurised cow’s milk (Full Cream)
(3) I am no using UHT full cream milk
