BANANA MUFFINS
1 1/2 cups plain flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large over-ripe bananas, mashed
3/4 cup sugar
1 large egg
1/3 cup (85 grams) melted butter or veg oilSift all the dry ingredients into a mixing bowl. Stir in salt and sugar to mix well.In another small bowl lightly beat egg with a fork. Add in melted butter or veg oil and beat together to mix well.Make a well in the centre of the flour mixture, add mashed bananas and beaten egg mixture. Gentle fold the wet and dry ingredients until they just come together, about 6-7 strokes. Do not over mix otherwise muffins will be tough.Fill into muffin cups and bake in preheated oven 180C for about 20 minutes until a skewer inserted into the centre comes out clean. Remove and cool on wire rack.
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large over-ripe bananas, mashed
3/4 cup sugar
1 large egg
1/3 cup (85 grams) melted butter or veg oilSift all the dry ingredients into a mixing bowl. Stir in salt and sugar to mix well.In another small bowl lightly beat egg with a fork. Add in melted butter or veg oil and beat together to mix well.Make a well in the centre of the flour mixture, add mashed bananas and beaten egg mixture. Gentle fold the wet and dry ingredients until they just come together, about 6-7 strokes. Do not over mix otherwise muffins will be tough.Fill into muffin cups and bake in preheated oven 180C for about 20 minutes until a skewer inserted into the centre comes out clean. Remove and cool on wire rack.
