Baby Karela Bitter Gourd / UGRA Indian Bitter Gourd (Momordica charantia ) Stewing Chicken

Ingredient + Cooking Steps

1. Oil
2. One big onion (Options – White, Yellow or Red)
3. One bulb (~10–15 cloves) Garlie

4. Half Chicken
5. Eight Baby Karela Bitter Gourd
6. One tube carrot
7. Oyster Sauce + Water
8. To cut one small fresh potato into 1sqcm cubes (or the end adding Premium Holland potato flour)

Stew for 30 Minutes

To use an egg pan to grill separately Tau Chu and Shrimps, both with individual fragrances, then add them into the wok 10 minutes before above 30 minutes.

Garnishing with spring green onion / coriander / fresh chili (flower + ice cube)

Ingredients

• • use oil to brush the wok
  • shredded turmeric (a bit for coloring)
  • shredded young ginger (soak into ice cube water before cook)
• green bean sprouts
• a red chili (remove seed to reduce spicy)
• 3 red onions
• spring onion
• fried silver fish (salty itself)
• No salt, sugar & fish sauce added

Ingredients

• Roma Tomatoes
• Mince Meats
• Young gingers
• Rosemarry
• White Onion

Ingredients

• Dried Small Shrimp (must fry until aromatic before mixing with flour)
• Fresh Prawns (coarse chop, then must fry it until aromatic before mixing with flour)
• Multi-purpose flour
• 九菜 
• water
• salt

This is First Cooking Blog.