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Category Archives: Cooking
Hakka Pineapple Chicken (enhanced version)
TURMERIC FOR ANTI INFLAMMATORY
Ingredients
Coconut Oil (Lard)
Onion
Turmeric
Chicken
Carrot
Red Chili
Pineapple Juice (Fresh juice or F&N fruit tree pineapple Juice)
Oyster sauce + Corn flour
One red tomato for nice looking color to blend with yellow turmeric
Garnish with Coriander / Spring Onion
abstract PINEAPPLE JUICE 
Oat Porridge
Rolled Oat + Sweet Potatoes + Grilled Fish Paste + Egg White + Fish Sauce
Stir fry green bean sprouts (theme in yellow )
Ingredients
-
- use oil to brush the wok
- shredded turmeric (a bit for coloring)
- shredded young ginger (soak into ice cube water before cook)
- green bean sprouts
- a red chili (remove seed to reduce spicy)
- 3 red onions
- spring onion
- fried silver fish (salty itself)
- No salt, sugar & fish sauce added
Roma Tomatoes
Featured
Ingredients
- Roma Tomatoes
- Mince Meats
- Young gingers
- Rosemarry
- White Onion
Traditional Hakka Pan Cake
Ingredients
- Dried Small Shrimp (must fry until aromatic before mixing with flour)
- Fresh Prawns (coarse chop, then must fry it until aromatic before mixing with flour)
- Multi-purpose flour
- 九菜
- water
- salt
First Cooking Blog
This is First Cooking Blog.