Today, I would like to share with everyone the recipe for Greek Yogurt.
It’s very simple, here is what you need:
- 2 cups of warm water (about 41 Celsius)
- 1 cup of Fernleaf full cream milk powder
- 1 table spoon of ready-made Greek yogurt (so that you do not need to use fresh yeast)
Here are the steps:
- Rinse your measuring cup and container in hot water to disinfect.
- Dissolve the milk powder in the warm water in the measuring cup.
- Run the Greek yogurt through a plastic sieve into the warm milk.
- Stir the milk to evenly distribute the yogurt.
- Sieve the milk/yogurt mixture into your prepared container.
- Cover container with lip.
- Wrap container in a small terry towel to keep the milk mixture warm while it ferments.
- Place in a warm place and leave it undisturbed for about 4 hours until set.
- When set, place in refrigerator to complete the setting process.
Hope you would enjoy the healthy yogurt. It would taste great if you mix some fruits such as banana to add some sweetness to the yogurt.
Make sure you leave some yogurt, so that you can used as a starter for subsequent yogurt production.
Enjoy!
Styrofoam box to keep yogurt warm in the process of fermentation.
Hot water inside kettle to keep yogurt warm in the process of fermentation.
