Yellow Moong Dal

Moong Dal Yellow or Mung Dal is split and skinned Green Gram Beans which is also known as Yellow Lentils. Moong dal is very healthy and easy to digest. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor.

To pour the cooked moong dal from PART ONE into PART TWO, then cook till boiling, add salt as per taste, afterwards let boiling until about for 2 – 3 minutes.

PART ONE
1. Soak Moong Dal one hour
2. 1/4 Turmeric powder
3. 1/4 Black pepper
4. 5 cloves garlic

add required of water
ghee / cooking oil

salt

cook till tender

PART TWO
1. Heat Oil
2. Dry Chili
3. Curry Leaves
4. 1/2 tbs – Biji Sawi + Jantan Manis
5. 1/2 tbs – Mustard seeds + Fennel Seeds
6. 1 biji – Red Onions
Saute for about 2 minutes
(Tumis selama 2 minits)
7. 1 tbsp Ginger Garlic paste
Saute for about 2 minutes
(Tumis selama 2 minits)
8. 1 Tomato
Saute for about 3 to 5 minutes
(Tumis selama 3 to 5 minits)

add some carrots & cabbages (optional)
cook almost 2 minutes

9. 1/2 tbsp Turmeric powder
10. 1 tbsp White pepper

PART TWO
PART ONE ADDED INTO PART TWO, garnishing with habanero

Hakka Pineapple Chicken (enhanced version)

TURMERIC FOR ANTI INFLAMMATORY

Ingredients
Coconut Oil (Lard)
Onion
Turmeric
Chicken
Carrot
Red Chili
Pineapple Juice (Fresh juice or F&N fruit tree pineapple Juice)
Oyster sauce + Corn flour

One red tomato for nice looking color to blend with yellow turmeric
Garnish with Coriander / Spring Onion

美女瘦身冬粉 Pretty slim fit lady (Cellophane/ Grass noodles)

New taste grass noodles recipe due to hubby asked to repeat cook for him, this is too easy to cook it. I have to list down the ingredients for me can recall. Sometime, he will visiting this web page to select his meals. My home menus is online.

1. BOTTLE GOURD (OPO) 瓠瓜
2. GLASS NOODLE
3. BLACK FUNGUS
4. CHICKEN (STEAM)
5. 3 SALED EGGS YOLK (GRILLED)
6. 1 VILLAGE EGG (GRILLED)
7. YOUNG GINGER
8. CARROT
9. GOJI BERRY
10. SHALLOT & SHALLOT OIL




Finland Oat

Good Morning, The Happy Colorful Breakfast !

Below Ingredients by sequence for you to put into your cooking pot.

Firstly, to put carrot, etc..

  1. Carrot (cook to soft)
  2. Meats (steam & cut meat into cube form for every morning use)
  3. Oat (ratio 1 cup oat : 2 cup water)
  4. Home made bacon (cube form)
  5. Goji berries
  6. Spring onion
  7. Pickled Lettuce
  1. Carrot (cook to soft)
  2. Meats (steam & cut meat into cube form for every morning use)
  3. Oat (ratio 1 cup oat : 2 cup water)
  4. 3 Fresh big prawns
  5. Green Beans
  6. Egg
  7. Dill Herb