油煎 (甜菜脯 + 雞蛋 + 紅辣椒)
油煎蝦米
兩隻大白蝦
雞胸肉絲
九菜

蝦壳湯頭 + 味客魚露
青蔥丁

Mix with below ingredients
200G 雲吞皮
0.250G 肉碎
兩棵 香菜
六隻海洋新鮮大白蝦
Three table spoons/ two inches of red carrot
Half hand palm of black fungus (after soak with water 2 hours)
Half table spoon White Pepper
Half table spoon Salt

湯頭
Half table spoon 冬菜
One table spoon fried Garlic
One table spoon fried Red Onion
兩棵菠菜

河粉過熱水, 又過冷水, 上盤等熱湯.
Garnish with one fresh red chili

Ingredients & Sequence of cooking;

Preparation;
1. To chop 5 red chili
2. One cup flour
3. One cup chopped 九菜
4. Six Free-Run Egg Yolks (optional)
5. Half cup of water (if using egg yolks), then slowly adding extra water by using table spoon to adjust the paste.

Mix flour + veggie, Mix egg yolk + water + salt to our own taste (tip: dried shrimps is salty)

On cooking egg pan number one
1. Heat oil
2. To grill 4 table spoon of Premium fragrant Dried Shrimps into golden color

On cooking egg pan number two
1. To brown 2 table spoon of sesame seeds to a bit golden color

On cooking pan number one
1. Pour away grilled shrimps
2. Pour in the flour paste on hot pan
3. Drop in grilled dried shrimps, chili, sesame
4. Shake the pan let ingredients sunken into paste
5. Ceramic glass hob has even heating to the entire pancake surface.

Moong Dal Yellow or Mung Dal is split and skinned Green Gram Beans which is also known as Yellow Lentils. Moong dal is very healthy and easy to digest. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor.

To pour the cooked moong dal from PART ONE into PART TWO, then cook till boiling, add salt as per taste, afterwards let boiling until about for 2 – 3 minutes.

PART ONE
1. Soak Moong Dal one hour
2. 1/4 Turmeric powder
3. 1/4 Black pepper
4. 5 cloves garlic

add required of water
ghee / cooking oil

salt

cook till tender

PART TWO
1. Heat Oil
2. Dry Chili
3. Curry Leaves
4. 1/2 tbs – Biji Sawi + Jantan Manis
5. 1/2 tbs – Mustard seeds + Fennel Seeds
6. 1 biji – Red Onions
Saute for about 2 minutes
(Tumis selama 2 minits)
7. 1 tbsp Ginger Garlic paste
Saute for about 2 minutes
(Tumis selama 2 minits)
8. 1 Tomato
Saute for about 3 to 5 minutes
(Tumis selama 3 to 5 minits)

add some carrots & cabbages (optional)
cook almost 2 minutes

9. 1/2 tbsp Turmeric powder
10. 1 tbsp White pepper

Ingredients

2 beetroots (regular or pickled is fine)
1 potato (dice + boil)
1 carrot (dice + boil)
1 apple

1 Onion
Pickled cucumbers
Grill fish
Dill herb

Dressing (Yogurt + Beetroot juice)

Delicious breakfast will waking up earlier each day!

Scrambled eggs + Grass fed Irish butter + Free range eggs + Goat Milk + Paprika
Green Beans
Thai rice noodle
Meat ham

Simple technic to cook creamy scrambled eggs,