HARVIST Red Palm Oil 紅棕櫚油 Chicken

A newly innovated recipe that celebrates the golden richness and natural nutrition of HARVIST Red Palm Oil. This oil not only enhances the flavor but also brings a vibrant, appetizing color to the dish without the need for artificial additives.

Ingredients | 配料

• 5 tbsp Premium HARVIST Red Palm Oil
• 4 tbsp of sliced Kaempferia galanga (沙姜 | cekur)
• 5 cloves Thai or China Garlic, finely chopped
• 1 medium Premium Australian Yellow-Skin Onion, sliced
  (adds natural sweetness without sugar/MSG)
• 12 Chicken drumsticks
• 1 tsp Ionic Rock Salt / Pan Salt
  (optional: brown the chicken skin until golden)
• 4 Tubes Premium Australian Carrot, cube form.
  (adds natural sweetness without sugar/MSG)
• A few sprigs of Fresh Thyme
• 3/4 tbsp Premium Pagoda-Pure Potato Starch, mixed with 2 tbsp water (slurry)
• Spring onion or coriander for garnish
  
  All above ingredients available at Village Grocer Tamarind Square

Cooking Instructions | 烹饪步骤

1. Heat the Red Palm Oil
   In a wok or deep pan, warm HARVIST Red Palm Oil over medium heat. Notice how the oil releases a natural golden-red hue, setting the tone for a vibrant dish.
2. Aromatic Base
   Add Kaempferia galanga and garlic. Stir-fry until fragrant, allowing the red palm oil to draw out their earthy aroma.
3. Sweetness Layer
   Add the sliced onion and carrot. Sauté gently until softened. HARVIST Red Palm Oil enhances their natural sweetness, removing the need for sugar or MSG.
4. Chicken Perfection
   Add chicken pieces and season with ionic rock salt.
   Optional step: Brown the chicken skin until golden for extra flavor and texture.
5. Herbal Note
   Toss in the fresh thyme and stir well. The herbs will infuse beautifully into the oil, coating every piece.
6. Thicken the Sauce
   Add the potato starch slurry and stir until the sauce lightly thickens, giving the chicken a glossy finish.
7. Final Touch
   Garnish with spring onion or coriander before serving. The vibrant golden-red color from HARVIST Red Palm Oil makes the dish visually stunning and naturally appetizing.

鱼色生香 芙蓉山水青非洲鱼

Restaurant name: Gift Tilapia Restaurant 鱼色生香
Address: 11, Jalan Merbok 6/1,Taman Bunga Blossom (梅岭山庄 ) Seremban, Malaysia

Ingredients

6 pcs Chicken Drumstick
6 pcs Russet Potatoes
A head of garlic
6 Shallots (instead of sugar)
Paprika
Herb Merjoram
Himalaya Coarse Salt

+ Heat pan with butter
+ Put a layer of eggs on hot pan
+ Grilled mince prawn flesh
+ Red & Green Capsicum
+ White Onion
+ Dill
+ Danish Blue Cheese
+ Flap the egg dough into semi round shape
+ Dust paprika – note: cause omelette become brown color.

Steam rice + Coconut Oil

—> dry pan
+ 1 handful SHRIMP and 1 cup water (flooded 1 cm height of water on shrimp, and boil until water dried from the pan).

+ cooking oil to fry for 2 min
+ 1 sliced of long shape fresh chili
+ minced one inch of old ginger.

+ One handful of sliced belly meat + fish sauce

+ 5 fragrance shallots cut into half
+ 200 g Petai

+ Above well cooked, add golden yellow sliced shallots & green herb topping (e.g. coriander)