HARVIST Red Palm Oil 紅棕櫚油 Chicken
A newly innovated recipe that celebrates the golden richness and natural nutrition of HARVIST Red Palm Oil. This oil not only enhances the flavor but also brings a vibrant, appetizing color to the dish without the need for artificial additives.
Ingredients | 配料
- 5 tbsp Premium HARVIST Red Palm Oil
- 4 tbsp of sliced Kaempferia galanga (沙姜 | cekur)
- 5 cloves Thai or China Garlic, finely chopped
- 1 medium Premium Australian Yellow-Skin Onion, sliced
(adds natural sweetness without sugar/MSG) - 12 Chicken drumsticks
- 1 tsp Ionic Rock Salt / Pan Salt
(optional: brown the chicken skin until golden) - 4 Tubes Premium Australian Carrot, cube form.
(adds natural sweetness without sugar/MSG) - A few sprigs of Fresh Thyme
- 3/4 tbsp Premium Pagoda-Pure Potato Starch, mixed with 2 tbsp water (slurry)
- Spring onion or coriander for garnish
All above ingredients available at Village Grocer Tamarind Square
Cooking Instructions | 烹饪步骤
- Heat the Red Palm Oil
In a wok or deep pan, warm HARVIST Red Palm Oil over medium heat. Notice how the oil releases a natural golden-red hue, setting the tone for a vibrant dish. - Aromatic Base
Add Kaempferia galanga and garlic. Stir-fry until fragrant, allowing the red palm oil to draw out their earthy aroma. - Sweetness Layer
Add the sliced onion and carrot. Sauté gently until softened. HARVIST Red Palm Oil enhances their natural sweetness, removing the need for sugar or MSG. - Chicken Perfection
Add chicken pieces and season with ionic rock salt.
Optional step: Brown the chicken skin until golden for extra flavor and texture. - Herbal Note
Toss in the fresh thyme and stir well. The herbs will infuse beautifully into the oil, coating every piece. - Thicken the Sauce
Add the potato starch slurry and stir until the sauce lightly thickens, giving the chicken a glossy finish. - Final Touch
Garnish with spring onion or coriander before serving. The vibrant golden-red color from HARVIST Red Palm Oil makes the dish visually stunning and naturally appetizing.