Baby Karela Bitter Gourd / UGRA Indian Bitter Gourd (Momordica charantia ) Stewing Chicken

Ingredient + Cooking Steps

1. Oil
2. One big onion (Options – White, Yellow or Red)
3. One bulb (~10–15 cloves) Garlie

4. Half Chicken
5. Eight Baby Karela Bitter Gourd
6. One tube carrot
7. Oyster Sauce + Water
8. To cut one small fresh potato into 1sqcm cubes (or the end adding Premium Holland potato flour)

Stew for 30 Minutes

To use an egg pan to grill separately Tau Chu and Shrimps, both with individual fragrances, then add them into the wok 10 minutes before above 30 minutes.

Garnishing with spring green onion / coriander / fresh chili (flower + ice cube)