Steam rice + Coconut Oil

—> dry pan
+ 1 handful SHRIMP and 1 cup water (flooded 1 cm height of water on shrimp, and boil until water dried from the pan).

+ cooking oil to fry for 2 min
+ 1 sliced of long shape fresh chili
+ minced one inch of old ginger.

+ One handful of sliced belly meat + fish sauce

+ 5 fragrance shallots cut into half
+ 200 g Petai

+ Above well cooked, add golden yellow sliced shallots & green herb topping (e.g. coriander)