Colorful Breakfast
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Monthly Archives: February 2024
Sabah Coffee Tea
猴頭菇 | Lion’s mane (scientific name, Hericium Erinaceus)
毛頭菇和麵粉一起泡洗
For more information:
https://www.bernama.com/en/bfokus/news.php?id=2248252
菇菇炒飯
+ Eggs (separate egg yolk and egg white)
+ Minced Lion’s mane
+ Minced meats
+ Black sesame
Tip: Egg yolk mix well with overnight steam rice with plastic bag before put into heated wok.
Omelette Prawns + Pumpkin Coconut Steam Rice
Using 100% cotton cloth to squeeze water out from prawns 
Danish Blue Cheese, New Zealand Grass Fed Butter 
+ Heat pan with butter
+ Put a layer of eggs on hot pan
+ Grilled mince prawn flesh
+ Red & Green Capsicum
+ White Onion
+ Dill
+ Danish Blue Cheese
+ Flap the egg dough into semi round shape
+ Dust paprika – note: cause omelette become brown color.
Ginger Chili Petai + Shrimp
Steam rice + Coconut Oil
—> dry pan
+ 1 handful SHRIMP and 1 cup water (flooded 1 cm height of water on shrimp, and boil until water dried from the pan).
+ cooking oil to fry for 2 min
+ 1 sliced of long shape fresh chili
+ minced one inch of old ginger.
+ One handful of sliced belly meat + fish sauce
+ 5 fragrance shallots cut into half
+ 200 g Petai
+ Above well cooked, add golden yellow sliced shallots & green herb topping (e.g. coriander)