Step 1, ingredients..

1. Cabbage 1/2
2. Red onion 1/2
3. White Wine Vinegar 3 table spoons
4. Olive Oil 3 table spoons
5. Black Pepper 1/2 tea spoon
6. Oregano 1/2 tea spoon
   (7. Salt 1/2 tea spoon)

Step 2: Slice cabbage and onion into thin long slices

Step 3: boil some water and pour over the cabbage to soften it a bit, rinse the water and let the cabbage cool down.

Step 4: mix the cabbage and onions

Step 5: mix the White wine vinegar, olive oil, black pepper, oregano and (salt) together

Step 6: pour the mix over the cabbage & onions and mix throughout together

Step 7: Move the Cabbage salad into a sealed container and place it in the fridge for 6-8 hours for better taste.
Can last up to a week in an sealed container.

Can also add on sliced red or yellow bell pepper together with the cabbage and onions.

Eat the Cabbage salad together with fried chicken/fish/beef, or with pizza or toasted/grilled sandwiches.

A healthy side dish that goes well with a pizza slice or act as starter together with garlic bread, or in a main dish together with particularly fish.

In Sweden it is called Pizza Salad

You get it in all pizzerias.

You could also add on sliced carrots to it.

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