Ingredients:

Kerrygold Pure Irish Butter
Zanetti DAL 1900 Esperienza Di Famiglia
Mince meat or seafoods
Red Onions
Green Capsicum
Spring Green Onion
Coriander
Paprika powder
White pepper powder
Pine nuts
Almond slices
White Melon Seeds
Eggs
Heinz 1869 tomato ketchup

Step 1, ingredients..

1. Cabbage 1/2
2. Red onion 1/2
3. White Wine Vinegar 3 table spoons
4. Olive Oil 3 table spoons
5. Black Pepper 1/2 tea spoon
6. Oregano 1/2 tea spoon
   (7. Salt 1/2 tea spoon)

Step 2: Slice cabbage and onion into thin long slices

Step 3: boil some water and pour over the cabbage to soften it a bit, rinse the water and let the cabbage cool down.

Step 4: mix the cabbage and onions

Step 5: mix the White wine vinegar, olive oil, black pepper, oregano and (salt) together

Step 6: pour the mix over the cabbage & onions and mix throughout together

Step 7: Move the Cabbage salad into a sealed container and place it in the fridge for 6-8 hours for better taste.
Can last up to a week in an sealed container.

Can also add on sliced red or yellow bell pepper together with the cabbage and onions.

Eat the Cabbage salad together with fried chicken/fish/beef, or with pizza or toasted/grilled sandwiches.

A healthy side dish that goes well with a pizza slice or act as starter together with garlic bread, or in a main dish together with particularly fish.

In Sweden it is called Pizza Salad

You get it in all pizzerias.

You could also add on sliced carrots to it.

•