PART ONE
SOAK BELOW INGREDIENTS INTO WATER FOR 3 HOURS,
THEN MADE CREAMY PASTE INTO BATTER WITH MORTAR AND PESTLE

1/2 CUP – FINLAND OATS
10 LEAF – CURRY LEAVE
1 PIECE – CHILI HABANERO

PART TWO
1 CUP MOONG DAL + 200ML WATER TO COOK UNTIL SOFT BEFORE FLOUR
1 CUP – RICE FLOUR + 200ML WATER
1/2 CUP – BARLEY FLOUR + 200ML WATER

PART ONE & TWO TO BOIL FOR 15 MIN
1/2 TABLE SPOON OF CORN STARCH

GARNISHING
CORIANDER
CHILI FLOWER