Mix with below ingredients
200G 雲吞皮
0.250G 肉碎
兩棵 香菜
六隻海洋新鮮大白蝦
Three table spoons/ two inches of red carrot
Half hand palm of black fungus (after soak with water 2 hours)
Half table spoon White Pepper
Half table spoon Salt

湯頭
Half table spoon 冬菜
One table spoon fried Garlic
One table spoon fried Red Onion
兩棵菠菜

河粉過熱水, 又過冷水, 上盤等熱湯.
Garnish with one fresh red chili