Ingredients & Sequence of cooking;

Preparation;
1. To chop 5 red chili
2. One cup flour
3. One cup chopped 九菜
4. Six Free-Run Egg Yolks (optional)
5. Half cup of water (if using egg yolks), then slowly adding extra water by using table spoon to adjust the paste.

Mix flour + veggie, Mix egg yolk + water + salt to our own taste (tip: dried shrimps is salty)

On cooking egg pan number one
1. Heat oil
2. To grill 4 table spoon of Premium fragrant Dried Shrimps into golden color

On cooking egg pan number two
1. To brown 2 table spoon of sesame seeds to a bit golden color

On cooking pan number one
1. Pour away grilled shrimps
2. Pour in the flour paste on hot pan
3. Drop in grilled dried shrimps, chili, sesame
4. Shake the pan let ingredients sunken into paste
5. Ceramic glass hob has even heating to the entire pancake surface.