Moong Dal Yellow or Mung Dal is split and skinned Green Gram Beans which is also known as Yellow Lentils. Moong dal is very healthy and easy to digest. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor.

To pour the cooked moong dal from PART ONE into PART TWO, then cook till boiling, add salt as per taste, afterwards let boiling until about for 2 – 3 minutes.

PART ONE
1. Soak Moong Dal one hour
2. 1/4 Turmeric powder
3. 1/4 Black pepper
4. 5 cloves garlic

add required of water
ghee / cooking oil

salt

cook till tender

PART TWO
1. Heat Oil
2. Dry Chili
3. Curry Leaves
4. 1/2 tbs – Biji Sawi + Jantan Manis
5. 1/2 tbs – Mustard seeds + Fennel Seeds
6. 1 biji – Red Onions
Saute for about 2 minutes
(Tumis selama 2 minits)
7. 1 tbsp Ginger Garlic paste
Saute for about 2 minutes
(Tumis selama 2 minits)
8. 1 Tomato
Saute for about 3 to 5 minutes
(Tumis selama 3 to 5 minits)

add some carrots & cabbages (optional)
cook almost 2 minutes

9. 1/2 tbsp Turmeric powder
10. 1 tbsp White pepper