Traditional Hakka Pan Cake Posted on November 5, 2016 by Connie Ingredients Dried Small Shrimp (must fry until aromatic before mixing with flour) Fresh Prawns (coarse chop, then must fry it until aromatic before mixing with flour) Multi-purpose flour 九菜 water salt Share:TelegramFacebookWhatsAppTwitterEmailMorePrintTumblrRedditPocketLinkedInPinterestSkype Related Posts