Ingredients
- Roma Tomatoes
- Mince Meats
- Young gingers
- Rosemarry
- White Onion
Roma Tomatoes
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HARVIST Red Palm Oil 紅棕櫚油 grill Golden Pomfret / Bawal Emas
幼小苦瓜+红萝卜 炖蚝油鸡
Baby Karela Bitter Gourd / UGRA Indian Bitter Gourd (Momordica charantia ) Stewing Chicken
Ingredient + Cooking Steps
1. Oil
2. One big onion (Options – White, Yellow or Red)
3. One bulb (~10–15 cloves) Garlie
4. Half Chicken
5. Eight Baby Karela Bitter Gourd
6. One tube carrot
7. Oyster Sauce + Water
8. To cut one small fresh potato into 1sqcm cubes (or the end adding Premium Holland potato flour)
Stew for 30 Minutes
To use an egg pan to grill separately Tau Chu and Shrimps, both with individual fragrances, then add them into the wok 10 minutes before above 30 minutes.
Garnishing with spring green onion / coriander / fresh chili (flower + ice cube)
Tilapia Fish (Farmed from mountain water )
鱼色生香 芙蓉山水青非洲鱼
Restaurant name: Gift Tilapia Restaurant 鱼色生香
Address: 11, Jalan Merbok 6/1,Taman Bunga Blossom (梅岭山庄 ) Seremban, Malaysia
Chicken Drumstick + Russet Potatoes
Ingredients
6 pcs Chicken Drumstick
6 pcs Russet Potatoes
A head of garlic
6 Shallots (instead of sugar)
Paprika
Herb Merjoram
Himalaya Coarse Salt
Colorful Breakfast
Sabah Coffee Tea
猴頭菇 | Lion’s mane (scientific name, Hericium Erinaceus)
毛頭菇和麵粉一起泡洗
For more information:
https://www.bernama.com/en/bfokus/news.php?id=2248252
菇菇炒飯
+ Eggs (separate egg yolk and egg white)
+ Minced Lion’s mane
+ Minced meats
+ Black sesame
Tip: Egg yolk mix well with overnight steam rice with plastic bag before put into heated wok.
Omelette Prawns + Pumpkin Coconut Steam Rice
Using 100% cotton cloth to squeeze water out from prawns 
Danish Blue Cheese, New Zealand Grass Fed Butter 
+ Heat pan with butter
+ Put a layer of eggs on hot pan
+ Grilled mince prawn flesh
+ Red & Green Capsicum
+ White Onion
+ Dill
+ Danish Blue Cheese
+ Flap the egg dough into semi round shape
+ Dust paprika – note: cause omelette become brown color.
Ginger Chili Petai + Shrimp
Steam rice + Coconut Oil
—> dry pan
+ 1 handful SHRIMP and 1 cup water (flooded 1 cm height of water on shrimp, and boil until water dried from the pan).
+ cooking oil to fry for 2 min
+ 1 sliced of long shape fresh chili
+ minced one inch of old ginger.
+ One handful of sliced belly meat + fish sauce
+ 5 fragrance shallots cut into half
+ 200 g Petai
+ Above well cooked, add golden yellow sliced shallots & green herb topping (e.g. coriander)
Omelette Du Fromage
Ingredients:
Kerrygold Pure Irish Butter
Zanetti DAL 1900 Esperienza Di Famiglia
Mince meat or seafoods
Red Onions
Green Capsicum
Spring Green Onion
Coriander
Paprika powder
White pepper powder
Pine nuts
Almond slices
White Melon Seeds
Eggs
Heinz 1869 tomato ketchup
