
Ingredients
- Roma Tomatoes
- Mince Meats
- Young gingers
- Rosemarry
- White Onion
Ingredients
Baby Karela Bitter Gourd / UGRA Indian Bitter Gourd (Momordica charantia ) Stewing Chicken
Ingredient + Cooking Steps
1. Oil
2. One big onion (Options – White, Yellow or Red)
3. One bulb (~10–15 cloves) Garlie
4. Half Chicken
5. Eight Baby Karela Bitter Gourd
6. One tube carrot
7. Oyster Sauce + Water
8. To cut one small fresh potato into 1sqcm cubes (or the end adding Premium Holland potato flour)
Stew for 30 Minutes
To use an egg pan to grill separately Tau Chu and Shrimps, both with individual fragrances, then add them into the wok 10 minutes before above 30 minutes.
Garnishing with spring green onion / coriander / fresh chili (flower + ice cube)
鱼色生香 芙蓉山水青非洲鱼
Restaurant name: Gift Tilapia Restaurant 鱼色生香
Address: 11, Jalan Merbok 6/1,Taman Bunga Blossom (梅岭山庄 ) Seremban, Malaysia
Ingredients
6 pcs Chicken Drumstick
6 pcs Russet Potatoes
A head of garlic
6 Shallots (instead of sugar)
Paprika
Herb Merjoram
Himalaya Coarse Salt
毛頭菇和麵粉一起泡洗
For more information:
https://www.bernama.com/en/bfokus/news.php?id=2248252
菇菇炒飯
+ Eggs (separate egg yolk and egg white)
+ Minced Lion’s mane
+ Minced meats
+ Black sesame
Tip: Egg yolk mix well with overnight steam rice with plastic bag before put into heated wok.
+ Heat pan with butter
+ Put a layer of eggs on hot pan
+ Grilled mince prawn flesh
+ Red & Green Capsicum
+ White Onion
+ Dill
+ Danish Blue Cheese
+ Flap the egg dough into semi round shape
+ Dust paprika – note: cause omelette become brown color.
Steam rice + Coconut Oil
—> dry pan
+ 1 handful SHRIMP and 1 cup water (flooded 1 cm height of water on shrimp, and boil until water dried from the pan).
+ cooking oil to fry for 2 min
+ 1 sliced of long shape fresh chili
+ minced one inch of old ginger.
+ One handful of sliced belly meat + fish sauce
+ 5 fragrance shallots cut into half
+ 200 g Petai
+ Above well cooked, add golden yellow sliced shallots & green herb topping (e.g. coriander)
Ingredients:
Kerrygold Pure Irish Butter
Zanetti DAL 1900 Esperienza Di Famiglia
Mince meat or seafoods
Red Onions
Green Capsicum
Spring Green Onion
Coriander
Paprika powder
White pepper powder
Pine nuts
Almond slices
White Melon Seeds
Eggs
Heinz 1869 tomato ketchup
Step 1, ingredients..
Step 2: Slice cabbage and onion into thin long slices
Step 3: boil some water and pour over the cabbage to soften it a bit, rinse the water and let the cabbage cool down.
Step 4: mix the cabbage and onions
Step 5: mix the White wine vinegar, olive oil, black pepper, oregano and (salt) together
Step 6: pour the mix over the cabbage & onions and mix throughout together
Step 7: Move the Cabbage salad into a sealed container and place it in the fridge for 6-8 hours for better taste.
Can last up to a week in an sealed container.
Can also add on sliced red or yellow bell pepper together with the cabbage and onions.
Eat the Cabbage salad together with fried chicken/fish/beef, or with pizza or toasted/grilled sandwiches.
A healthy side dish that goes well with a pizza slice or act as starter together with garlic bread, or in a main dish together with particularly fish.
In Sweden it is called Pizza Salad
You get it in all pizzerias.
You could also add on sliced carrots to it.